Bann Thai Cafe Online Ordering Menu

Crispy spring rolls stuffed with vermicelli, vegetables, and chicken. Served with plum sauce.

Deep fried wonton skins stuffed with the combination of cream cheese, crab meat, and onions. Served with sweet & sour sauce.

The famous Thai hot & sour shrimp soup with fresh mushrooms, lime juice, lemongrass, and chili.

The famous Thai hot & sour chicken soup with fresh mushrooms, lime juice, lemongrass, and chili.

Creamy tasting shrimp in coconut milk, seasoned with lemongrass, mushroom, galangal, and lime juice.

Creamy tasting chicken in coconut milk, seasoned with lemongrass, mushroom, galangal, and lime juice.

Thai spicy curry in coconut milk, bamboo shoots, and basil.

Green curry paste in coconut milk with bamboo, eggplant, red and green bell peppers, and basil leaf.

Yellow curry paste in coconut milk with potatoes, onions, and carrot.

Red curry paste in coconut milk with red and green bell peppers, pineapple, and basil leaves.

Panag curry paste in coconut milk with red and green bell peppers and lemon leaf.

Matsaman curry paste in coconut milk with onions, peanuts, and potatoes.

Deep-fried tilapia fillet in red curry paste, green and red bell peppers, and basil leaves.

Deep-fried tilapia with red curry paste, green beans, eggplants, and basil leaves.

Deep-fried tilapia in red curry sauce spiked with lemon leaves.

Lightly floured, crisp fried, and served in a three-flavor sauce.

Traditional dish of stir-fried thin rice noodles with bean sprouts, green onions, egg, and house sauce.

Fried noodles with choice of meat, egg, broccoli, and house sauce.

The famous rice noodle soup with bean sprouts, chicken, and onions.

The famous rice noodle soup with bean sprouts, beef, and onions.

Stir-fried clear noodles with shrimp, calamari, chicken, egg, onions, and cabbage, in red tofu sauce.

Deep fried chicken stir fried with carrots, onions, red and green peppers, celery, house sauce, and cashew nuts.

Stir fried chicken with onions, garlic, red and green bell peppers, and celery.

Sliced and gingered, mushrooms, onions, baby corn, celery, and carrots, stir-fried with chicken and sautéed with house sauce.

A spicy and traditional dish sautéed with garlic, green beans, red and green bell peppers, basil leaves, and chili.

Stir fried chicken with fresh pepper corn, kachai strip, eggplant, green beans, basil leaves, and bamboo.

Stir fried chicken with red curry, green beans, and fresh ginger.

Stir fried chicken with green curry, eggplant, bamboo, basil leaves, red and green peppers.

Fried white rice with egg, vegetables, and shrimp.

Fried white rice with egg, vegetables, chicken, and onions.

Fried white rice with egg, vegetables, chicken, beef, and shrimp.

Fried white rice with egg, vegetables, and crispy pork.